Receita de flor da primavera: Um cocktail para a primavera e o verão

Recentemente apresentado na Forbes.com. Ver artigo aqui.

“Spring time is about rebirth, reawakening and freshness. All of the plants are coming back, and flowers are beginning to bloom again. When I think of Spring, I think of walking through the farmer’s market and being able to smell all of the herbs and the fresh produce. I picked a cocktail that remind me of exactly that. The Spring Flower is designed to play on the floral notes of the gin while still incorporating some herbs and light springtime flavors.” —David McGovern, Beverage Director
 

Ingredientes:

2 oz. de Hendrick's Gin
¼ oz. de xarope de flor de sabugueiro
½ oz. de xarope de mel
¾ oz. de limão
¾ oz. de chá de camomila
1 clara de ovo
 

Método:

Muddle one thin slice of Cucumber in a shaker. Dry shake all ingredients to emulsify, shake and strain into a coupe. Garnish with basil, thyme, and chamomile. Dash with lavender bitters.