Les meilleurs bols d'açaï de New York
Acai (say it with us: ah-sah-EE) is a purple berry that comes from an acai palm tree, native to Central and South America. Over the past couple of years, acai bowls have taken the world by storm, becoming prominent menu additions in both trendy and health-driven restaurants everywhere.
Acai (say it with us: ah-sah-EE) is a purple berry that comes from an acai palm tree, native to Central and South America. Over the past couple of years, acai bowls have taken the world by storm, becoming prominent menu additions in both trendy and health-driven restaurants everywhere. The highly Instagrammable bowl isn’t just for the sake of photogenic presentation; it also packs significant health benefits that are said to improve your heart, clear up your skin, and aid in weight loss. With the rising temperatures in NYC, acai bowls are our to-go when we’re craving something refreshing and sweet – with zero guilt included.
Pause Cafe – Lower East Side
Pause CafeImages by: @rebecca_chews_nyc | @linz_nyc | @movementsbyarnold
Two Hands – Little Italy
Two HandsImages by: @phoebedegn | @tyealflo | @onkatesplatenyc
Pitanga – Bushwick
PitangaImages by: @bitchesbeglutenfree | @thecolordiet | @chi_kix_alot
Plus d'histoires que nous pensons que vous apprécierez
Where the Season Takes Shape: The Creative Minds Redefining Holiday Rituals
Merry and Mindful: Your Sustainable Gift Guide for Timeless Treasures and Thoughtful Finds
