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Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views.
Located on the rooftop.
HOURS
Daily | 11am - 11pm
BAR SERVICE
Sun - Wed | 11am - 12am
Thurs | 11am - 1am
Fri - Sat | 11am - 2am
CHANGE WITH THE TIDES
We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
tagline Thursdays | 8pm - Late Night
Soul Sessions
Join us every Thursday night for Soul Sessions and enjoy an elevated experience with a live DJ spinning soulful sounds as you sip on cocktails and indulge in exclusive menu specials.
Set against stunning ocean views, Watr at 1 Rooftop offers the perfect setting for private receptions and special events. This rooftop escape pairs Japanese-influenced cuisine, craft cocktails, and thoughtful service for an experience that feels both elevated and effortless.
Born and raised in Nevada and of Mexican descent, Executive Chef Juan Villa began his culinary journey at the age of 16. During his childhood, he was constantly surrounded by food, culture, and family gatherings which inspired his desire to create the same atmosphere in restaurant settings. He now brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach’s portfolio.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Available from 11am - close
EFFERVESCENT + CRISP
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 22
Sakura Spritz
moët ice, mancino sakura, combier rose, fever tree club soda 34
Yuzu Spritz
ca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 23
bare zero proof gin, watermelon, rosemary, fever tree yuzu lime soda 16
Pineapple Express
bare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 16
Lyre's Amalfi Spritz
12
Luna Bay Tea Mocktail
12
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Junmai Daiginjo, Ono Sake
glass 30, 720ml bottle 160
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishi, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan
300 ml bottle 55
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 14
South Beach Light Lager 9
Sapporo, Pure Superior Light Lager, Japan 9
Dogfish Head Slightly Mighty, IPA, Delaware 9
A Little Sumpin' Sumpin', 30min IPA, California 9
Michelob Ultra, American Lager, Missouri 9
Modelo Especial, Pilsner-style Lager, Mexico 9
Heineken, Pale Lager, Amsterdam 9
Heineken 00, Non-Alcoholic Lager, Amsterdam 9
Plant Botanical Vodka Seltzer
strawberry mint + pineapple lemonade flavors 12
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Our carefully curated selection of world-class wines focused on sustainable winemaking practices
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 17 bottle 76
Rosé Prosecco, Furlan
glass 19 bottle 86
Brut Champagne, Lallier R021
glass 29 bottle 130
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Demi-Sec Champagne, Moët Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 24 bottle 108
Sauvignon Blanc, Castellum, Languedoc,
glass 20 bottle 80
Pinot Grigio, Jermann, Italy
sustainable / glass 19 bottle 86
Gavi di Gavi, Batasiolo, Italy
glass 19 bottle 86
Verdejo, Yllera Naia, Spain
glass 17 bottle 77
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 17 bottle 77
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 14 bottle 62
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 16 bottle 72
Whispering Angel, Côtes de Provence, France
glass 18 bottle 80, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 19 bottle 86 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 19 bottle 86
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 18 bottle 81
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
spicy bluefin tuna, japanese vegetables, tempura flakes 26
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetable, black garlic aioli (v) 19
vegetarian
Furikake Truffle Fries
aged parmesan, truffle oil, furikake seasoning 16
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
(available from 11 am to 11 pm)
MENU
Chicken Tenders
18
Maki Roll
avocado (vg) 12
california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Snacks
Edamame
salted or chili spice (v) 13
Shishito Peppers
kabayaki sauce, bonito furikake 15
Crispy Rice Tuna
tuna tartare aburi, sunomono, spicy mayo (2pcs) 15
Raw Bar
Hamachi Crudo
chili ponzu, avocado coulis, tomato, micro shiso 27
seasonal vegetables, chili garlic, wasabi chimichurri 15
Rice
sushi rice or garlic steamed 10
Side Salad
organic greens, avocado, ginger dressing 7
Brussels Sprouts
okonomiyaki style, katsu aioli, honey chili garlic, bonito flakes 15
Furikake Truffle Fries
parmesan, bonito flakes, furikake 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
Chilled Watermelon
12
Fruit Bowl
exotic fruit selection 18
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
