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We’re leaning into summer with two special new Frosecco cocktails. Swing by Neighbors Café at 1 Hotel Brooklyn Bridge for delicious the Frosecco Frutta made with fresh blackberries and peaches, and the refreshing Frosecco Fiore, with fresh lemon, garnished with lavender and elderflower.

Come by and raise a glass if you’re local to New York City or visiting us this summer, or make your own at home with this easy recipe, courtesy of Ruffino.

Ruffino Frosecco Fiore

Ingredients

25 oz Ruffino Prosecco
12 oz St Germaine
8 oz Lemon Juice
4 oz Vodka
8 oz Simple Syrup
Instructions

Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh lavender, elderflower and a lemon wheel.