봄꽃 레시피: 봄과 여름을 위한 칵테일

최근 Forbes 소개되었습니다. 여기에서 기사 보기.

“Spring time is about rebirth, reawakening and freshness. All of the plants are coming back, and flowers are beginning to bloom again. When I think of Spring, I think of walking through the farmer’s market and being able to smell all of the herbs and the fresh produce. I picked a cocktail that remind me of exactly that. The Spring Flower is designed to play on the floral notes of the gin while still incorporating some herbs and light springtime flavors.” —David McGovern, Beverage Director
 

재료:

헨드릭스 진 2온스
엘더플라워 시럽 ¼온스
허니 시럽 ½온스
레몬 ¾온스
카모마일 차 ¾온스
달걀 흰자 1개
 

방법:

Muddle one thin slice of Cucumber in a shaker. Dry shake all ingredients to emulsify, shake and strain into a coupe. Garnish with basil, thyme, and chamomile. Dash with lavender bitters.