Vegetables

Supporting Farmers and Growers from 200-Miles at 1 Kitchen

Apr 18 - 29  |  12pm - 4pm  |  1 Kitchen

Supporting local famers and growers is essential to our sustainability efforts. From April 18 - 30, we’ll be showcasing select menu items that will showcases complete dishes that has ingredients that are 200-miles or less from the property. Proceeds from each dish will benefit Oceanic Global.