1 Hotel Brooklyn Bridge 1 Promise Ingredients First Saving The New York Harbor, One Oyster Shell At A Time Did you know that just one oyster can filter 50 gallons of water per day? Share Article: At 1 Hotels, we are committed to reducing our waste, and repurposing what we use whenever we can. This goes for food waste as well, so we were excited to discover an organization like Billion Oyster Project to help us find a second life for the delicious oysters we serve at The Osprey at 1 Hotel Brooklyn Bridge. Billion Oyster Project is a citizen science project coordinated by the New York Harbor School with the goal of restoring one billion live oysters to the New York Harbor by 2035. At The Osprey alone, we are going through an estimated 700-900 oysters per week. As of July, we are donating those oysters to Billion Oyster Project to assist in their efforts to restore the harbor and protect the local marine ecosystem. Below is the step by step process we go through in our partnership with Billion Oyster Project, from collecting, to reintroducing the oyster shells back into the marine ecosystem: – Fresh oysters arrive at The Osprey and our guests get to enjoy them! – The shells are sorted and then stored by our team after they are served, to be ready for pick up by a dedicated team member from The Lobster Place, which partners with Billion Oyster Project to manage shell collection at over 70 NYC restaurants. – Once a month, shells are transported to a curing site on Governors Island, where the shells are prepared for a minimum of one year. Over the course of a year, environmental conditions like hot temperatures, rain and small critters will clean and prepare the shells for reuse. – Once cured, the shells are either placed at oyster reefs or seeded with larvae that are produced at the New York Harbor School Hatchery. – Newly set oyster shells and their larvae are transferred to Billion Oyster Project nurseries, restoration sites or oyster research stations. If oysters are transferred to research stations, they are used as an educational tool for middle schools in all five boroughs in NYC. The middle schoolers become responsible for monitoring the health of the oysters, the water, and biodiversity of the newly set shells. – When the oysters make their way back to the Harbor, they will continue to grow and reproduce and become a self-sustaining population. Just one oyster can filter 50 gallons of water a day to help fight pollution and can help restore up to 20 new live oysters. So far 26 Million oysters have been restored to the New York Harbor thanks to Billion Oyster Projects efforts. We hope to help them reach one billion by 2035. Visit The Osprey at 1 Hotel Brooklyn Bridge to enjoy fresh oysters and contribute to an amazing cause. Share Article: Other Articles You May Enjoy 5 Ways to Stay Sustainably Styled in 2019 from Everything But Water Looking to stay fashion-forward on your next beach vacation while still being earth-friendly? We spoke to our friends at Everything But Water -- our neighbors at 1 Hotel South Beach -- to get their pointers on looking your best on the beach while still reducing your carbon footprint. View Story Do All the Good You Can: Ending 2018 on a High Note As we look ahead to the future - to 2019 and beyond - we know how important it will be to support the work of organizations centered around curbing climate change and protecting the environment. To end the year on a high note, 1 Hotels is donating to The Nature Conservancy, Conservation International and The Environmental Defense Fund to support the important work each organization is doing. We invite you to do the same. View Story Tagged as 1 Promise Intentional Gift Giving The holiday season is a perfect time of year to share gifts that both reflect your values and inspire others to go green. Here are some ideas on how to shop sustainably and ethically for gifts, and how you could encourage sustainable behavior of friends and family... View Story Tagged as 1 Promise To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.