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Honoring the Blue Planet on World Oceans Day 2021

We’re celebrating World Oceans Day with intention, acknowledging the critical role of oceans in our everyday lives, understanding our impacts on them, and working to unite the world in the movement to protect them.

Published on: June 08, 2021
Coastline at sunset

2008 marked the first World Oceans Day — a day centered around celebrating our universal and personal connections to the oceans, their critical role in our everyday lives, and specific things we can (and frankly must) do to protect them.

For the last 13 years, this day has continued to remind us just how important the blue planet is. To name a few examples:

  • Seaweed produces 54% of the world’s oxygen, which is why scientists call oceans the lungs of the planet.
  • The ocean is the earth’s primary climate regulator.
  • 71% of the earth’s surface is water, and oceans hold 96.5% of that water.                                          
  • 25% of people in the world rely on seafood as their main source of protein.
  • By 2030, it’s estimated that ocean-based industries will employ 40 million people.
  • It’s estimated that the oceans host up to 10 million marine species. Because of their complex biodiversity, scientists often turn to ocean species when developing new medicines.                                                                      

But as humans, we not only rely on oceans for oxygen, food, and medicinal needs — we turn to the sea for relaxation, astonishing beauty, and humility. In the spirit of this celebration, it’s up to all of us to honor and thank the oceans for everything they provide us.

What problems do oceans face?

While no single article can cover the depths of the issues that threaten the seas, we’d like to shed some light on a few overarching problems.

Plastic, Air, and Ground Pollution

When it comes to ocean pollution, it’s easy to immediately confine the issue to plastic pollution. After all, plastic pollution is so easy to witness first-hand. This increased awareness around plastic pollution is not only amazing, it’s essential. It’s estimated that 1 million marine animals are killed by plastic every year, and the equivalent of a garbage truck of plastic makes its way into the oceans every minute.

But on top of plastic pollution, one of the biggest (and sneakiest) sources of ocean pollution comes from nonpoint sources. Instead of point source pollution that comes from a single source (like an oil spill), nonpoint source pollution a result of runoff from nonpoint sources on land, such as farms (livestock, pesticides, insecticides, fertilizer, etc.), cars, septic tanks, and air contaminants that enter the oceans through rainwater.

Oil Drilling and Spilling

Millions of tons of oil end up in the oceans every single year through oil spills — a massive and obvious point source. These spills are often a result of faulty oil transportation, refueling, and drilling. To paint a picture of the enormity of this issue:

  • The ITOPF (International Tanker Owners Pollution Federation Limited) considers “medium” oil spills anywhere between 7-770 tons and “large” spills anywhere above 770 tons.
  • The largest oil spill ever (by volume) occurred in 1991 during the Gulf War when Iraq intentionally released 380 million to 520 million gallons of crude oil into the Persian Gulf.
  • The largest accidental oil spill, BP’s Deepwater Horizon (2010), released ~134 million gallons of oil into the Gulf of Mexico.

Yes, those are millions of tons of oil, and they end up coating, suffocating, poisoning, mutating, and killing countless species of marine life.

The Climate Crisis

The oceans and the climate crisis are intimately related. The ocean acts as a massive heat and carbon sink, absorbing these things from the atmosphere to mitigate their effects. Yet the obscene amounts of carbon generated these days have been too much for marine species to safely handle. This makes ocean water more acidic, affecting the health of nearshore and deep-sea ecosystems and continuously harming biodiversity.

It’s somewhat of a catch-22 situation. That’s why World Oceans Day 2021 is centered around fighting for healthy oceans and a healthy climate. The goal is to grow the 30x30 movement to protect at least 30% of the blue planet by 2030.

Unsustainable Fishing

The recent blockbuster, Seaspiracy, opened the world’s eyes to the corrupt things that happen out at sea. Because oceans are so open and free, it’s hard to patrol and enforce fishing laws. So much so that:

  • On average, sharks kill 12 humans per year, while humans kill an estimated 11,000-30,000 sharks per hour. Many of these kills are accidental “bycatch” in attempts to catch other fish.
  • A 2019 study by Greenpeace found that 10% of plastic waste in oceans (by weight) comes from fishing gear.
  • It’s estimated that numbers of tuna, swordfish, and other large species have decreased by 90% due to industrial fishing.

Learn more about overfishing and the NRDC efforts to promote sustainable fishing through regional councils, in court, and in Congress.

What can you do to help?

One of the best things you can do to protect the oceans is to learn more about the issues, and the ways your eating habits, consumption, and everyday activities impact them.

Explore resources that provide real solutions for protecting the blue planet, such as:

  • NRDC’s resources regarding ocean issues and protection priorities.
  • The recording of the Earth Week 2021 event, Ancient Wisdom and the Ocean
  • Oceana’s Action Resources that outline specific ways you can help oceans through everyday actions and provide support for contacting your government representatives and lawmakers.

As an individual, your choices can have an impact on the massive issues that oceans face. Whether this means only eating seafood when you catch it yourself, challenging yourself to Plastic Free July, reaching out to your local officials, or using your platform to generate awareness — your voice and your actions matter.

How do we protect the oceans at 1?

At 1 Hotels, our mission and vision have always been centered around caring for the planet, and that means the blue planet, too. We’re continuously evaluating the way we impact the natural world, striving for carbon neutrality, and pushing the envelope of sustainable development.

For example, across all properties:

  • Our hangers are made of 100% recycled paper to avoid contributing to the 54 million plastic hangers that end up in landfills every day.
  • Instead of plastic, our key cards are made of wood, laser imprinted, and recycled for continuous use. This way, we avoid adding to the 1,300 tons of plastic waste from U.S. hotel key cards (nearly six times the weight of the Statue of Liberty).
  • Our low-electricity water filtration system from Triple Clear Water Solutions eliminates the need for bottled water, without using chemicals. This reduces the 60 million plastic water bottles thrown away every single day.
  • The 1 Hotels mobile app, in-room chalkboards, and pens made from natural wood help us to further reduce plastic and paper use.

Because overfishing has such a drastic impact on ocean biodiversity and plastic pollution, we make sure that our seafood is sourced sustainably. Specifically, below are a few seafood suppliers we partner with for fresh sea-to-table fare.

At 1 Hotel South Beach:

  • Bristol Seafood sources fresh, U.S. sea scallops from ice-cold waters of the North Atlantic. These scallops are the first U.S. seafood item to be Fair Trade Certified, ensuring that the scallops and the people who harvest and pack them are treated fairly. The Fair Trade certification also ensures transparency in the supply chain for Bristol scallops.
  • Pacifico Aquaculture offers the only striped bass with a four-star Best Aquaculture Practices (BAP) rating — the highest possible rating. Raised responsibly from egg to harvest, Pacifico’s strict ethical processes allow them to honor the natural world and provide a consistent seafood source all while reducing pressure on wild fish stocks.
  • Blue House is one of the only suppliers of Monterrey Bay Seafood Watch green-rated, farm-raised salmon. Blue House salmon is natural and antibiotic-free raised in the U.S. in a safe environment (aka, these salmon are living their best life). This allows for fresh protein without unnecessary carbon emissions or added stress on the oceans’ fish stocks.
  • Sixty South salmon is “born and raised on nature’s terms.” Their salmon is sustainably farmed without antibiotics, hormones, or chemicals. It’s the first and only salmon from South America to be third-party certified as “Never Treated with Antibiotics.” Their holistic approach uses natural elements like icy cold water and renewed oxygen to keep the fish fresh and healthy. Sixty South never cuts corners, for example, they meticulously hand-clean their equipment in place of using dangerous biocides like many other farms.

At 1 Hotel Central Park, below are some of our seafood partners and purveyors.

  • Hudson Valley Fisheries provides us with healthy, sustainable, and local Steelhead that’s 100% traceable. It contains absolutely no mercury, microplastics, or artificial dyes (the vibrant color comes from the fish’s antioxidant-rich diet!). They do not use vaccines or antibiotics, and their Steelhead is never frozen.
  • Billion Oyster Project is replenishing the oyster population and reef habitats in the NY Harbor. So far, they have restored 47 million oysters in the harbor and engaged over 8,000 NYC students through public education initiatives.
  • Island Creek Oysters believes in a future of aquaculture as a means to meet the food production demands of the growing human population. Their oysters are hand-harvested every day for maximum freshness. Island Creek Oysters is one of the only shellfish hatcheries in the northeast, and they’re passionate about making a positive, sustainable impact on our food system.
  • Pierless Fish knew from day one that the fishing industry would never survive without ethical and responsible harvesting. They’ve supplied standard catch species and unique delicacies to NYC for the last 20 years.
  • Sea to Table offers online sustainable seafood delivery. Their goal is to make delicious, responsibly-caught seafood available to everyone by only sourcing from U.S. fisheries that are closely monitored and managed by strict science-based systems.

On top of these continuous efforts to put the planet at the forefront of our everyday decisions, we’re hosting a World Oceans Day Beach Cleanup with Debris Free Oceans at 1 South Beach today (June 8, 2021). Now that’s a fun, productive, and intentional beach day. Join us and feel good knowing that all proceeds from ticket sales go to Debris Free Oceans.

Happy World Oceans Day

We hope your World Oceans Day is full of fun ocean-centered activities, no matter how big or small. Use this day as an opportunity to reframe your mindset and discover new ways to be more ocean-minded all year.

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