1 Hotel Brooklyn Bridge Ingredients First Our People Fall: The Season For Flips (Yes, Those Delicious Frothy Cocktails) Share Article: If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg. Pro tip: Aquafaba (a liquid made from chickpeas) is a great substitute for eggs in a flip, as well as many cooking recipes. But okay, we’ll cut straight to the chase: Sweet Potato Flip Ingredients: 1.5oz Goslings Black Seal Rum 2 bar spoons sweet potato puree 1oz Aquafaba 1/2oz Trees Knees Mountain Maple Syrup Method: Add all ingredients to a cocktail shaker. Dry shake (meaning without ice) vigorously for 30 seconds. Add ice to shaker and cold shake. Double strain into cocktail glass. (This is where you’ll see the froth!) Garnish with nutmeg. Enjoy! Share Article: Other Articles You May Enjoy Honeybees Are Here To Help For centuries farmers have kept their agriculture thriving by introducing honeybees into orchards using manmade hives. This... View Story Tagged as Ingredients First Wellness Live Green, Eat Green We recently discovered an article featuring the eye-opening statistic that livestock responsible for red meat and dairy account... View Story Tagged as Ingredients First Wellness Cooking With Chef Chris Crary Did you know that livestock responsible for red meat and dairy account for roughly 14.5% of the world’s greenhouse gases... View Story Tagged as Ingredients First To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.