1 Hotel Brooklyn Bridge Ingredients First Our People Fall: The Season For Flips (Yes, Those Delicious Frothy Cocktails) Published on: November 16, 2017 Share Article: If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg. Pro tip: Aquafaba (a liquid made from chickpeas) is a great substitute for eggs in a flip, as well as many cooking recipes. But okay, we’ll cut straight to the chase: Sweet Potato Flip Ingredients: 1.5oz Goslings Black Seal Rum 2 bar spoons sweet potato puree 1oz Aquafaba 1/2oz Trees Knees Mountain Maple Syrup Method: Add all ingredients to a cocktail shaker. Dry shake (meaning without ice) vigorously for 30 seconds. Add ice to shaker and cold shake. Double strain into cocktail glass. (This is where you’ll see the froth!) Garnish with nutmeg. Enjoy! Share Article: Other Articles You May Enjoy Nourishing New York City While we all grapple with the impacts of a global pandemic, COVID-19 has increased food insecurity for even more of our most... View Story Tagged as 1 Hotel Central Park 1 Promise Field Report Ingredients First Our People Introducing Our Resident "Farmista" Jill Volat here, the resident "Farmista" at 1 Hotel West Hollywood. In collaboration with 1 Hotels, I spearheaded the creation... View Story Tagged as 1 Hotel West Hollywood Ingredients First Our People Cavatelli with Fresh Pea Pesto & Roasted Tomato During this time at home, many of us are seeking out new activities. Why not try your hand in the kitchen with Chef Denevin... View Story Tagged as 1 Hotel Brooklyn Bridge Ingredients First Our People To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.