1 Hotel Brooklyn Bridge Ingredients First Our People Fall: The Season For Flips (Yes, Those Delicious Frothy Cocktails) November 16, 2017 Share Article: If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg. Pro tip: Aquafaba (a liquid made from chickpeas) is a great substitute for eggs in a flip, as well as many cooking recipes. But okay, we’ll cut straight to the chase: Sweet Potato Flip Ingredients: 1.5oz Goslings Black Seal Rum 2 bar spoons sweet potato puree 1oz Aquafaba 1/2oz Trees Knees Mountain Maple Syrup Method: Add all ingredients to a cocktail shaker. Dry shake (meaning without ice) vigorously for 30 seconds. Add ice to shaker and cold shake. Double strain into cocktail glass. (This is where you’ll see the froth!) Garnish with nutmeg. Enjoy! Share Article: Other Articles You May Enjoy 5 Ways to Stay Sustainably Styled in 2019 from Everything But Water Looking to stay fashion-forward on your next beach vacation while still being earth-friendly? We spoke to our friends at... View Story Do All the Good You Can: Ending 2018 on a High Note As we look ahead to the future - to 2019 and beyond - we know how important it will be to support the work of organizations... View Story Tagged as 1 Promise Intentional Gift Giving The holiday season is a perfect time of year to share gifts that both reflect your values and inspire others to go green.... View Story Tagged as 1 Promise To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.