Food Sustainability Facts
Our onsite rooftop chef's garden supplies our restaurant and bar and grows a seasonal selection of crops including herbs, edible flowers, peppers, and pollinator perennials. The rooftop is also home to apiaries which host our colony of bees producing local honey.
The recipes at Terrene highlight the bounty of Northern California's seasonal produce and our kitchen adheres to stringent compost and zero-waste practices.
Our culinary team takes pride in their relationships with the local farmers and purveyors who supply our kitchen with high-quality, sustainably-made products. Farmers across the region provide us with quality, fresh produce so our guests can savor the seasons while we work to preserve the environment by purchasing local.