Located atop 1 Hotel Nashville on the 19th floor, Harriet’s Rooftop offers guests exclusive views of Music City’s skyline in an elevated nightlife setting. Restaurant seating is on a first come, first served basis. Walk-ins are welcome. To guarantee access, please join our guest list. VIP table experiences are available upon request - please contact our VIP host at [email protected] to book your experience. Please note, all patrons must be 21 years of age or older to enter. For parties of 15 or more, please contact our sales department at [email protected].
Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.
Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.
Beverage Manager Harrison Deakin
Crafted using the finest seasonal ingredients and progressive techniques, Harriet's beverage menu led by Beverage Manager, Harrison Deakin, showcases innovative cocktails and libations that range from Harriet's classics to locally-inspired sips using Nashville-based purveyors. Harrison works to ensure each cocktail is artfully presented to compliment the sweeping views of Music City.
Upcoming Events
Menu
Happy Hour Bites
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Wok Charred EdamameBourbon Barrel Togarashi, Eel Sauce 9vegan
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Okonomyiaki TotsShaved Cabbage, Bonito, Toasted Nori, Eel Sauce, Spicy Kewpie Mayo, Scallion 10tree-nut-freedairy-freepeanut-free
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Tuna CrudoPonzu, Red Yuzu Kosho, Cucumber, Bourbon Barrel Sesame 15tree-nut-freedairy-freepeanut-free
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Tempura LobsterYuzu Furikake, Spicy Mayo 19
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Hot Chicken BaoHouse Pickle, Chile Slaw 14tree-nut-freedairy-freepeanut-free
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Jumbo Lump Crab "California" RollCrab Salad, Avocado, Cucumber 15tree-nut-freegluten-freedairy-freepeanut-free
Happy Hour Sips
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Shishito MargaritaShishito Pepper Infused Espolon, Ancho Reyes Verde, Citric + Malic Acid Solution, Agave, Celery Sal 12
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Harvest MuleSkyy, Rivulet Pecan Liqueur, Fresh Cranberry Syrup, Clarified Lime, Ginger Beer 12
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Purple HazeGrey Goose La Poire, Hibiscus-Lychee Elixer, St Germain, Giuliana Prosecco 12
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From The Grounds UpAbsolut Elyx, Salted Espresso Syrup, JF Haden's Espresso Liqueur Topped with a Biscotti Foam 12
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Rosé Petal SpritzRaspberry Skyy, lavender syrup, Clarified lemon, Sparkling Rosé 10
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Coco Diablo(Clarified) Corazon, Lime, Casis Noir de Bourgogne, Fever Tree Ginger Beer washed with coconut cream 10
Chef Special
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Fish & ChipsFried Madai with waffle fries and sweet chili sauce 29
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White Dragon RollSoft-Shell Crab Inside Topped with Seared Hamachi, Jalapeno Slices, Sweet Yuzu Mayo, and House Unagi Sauce 21shellfish
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ChutoroSashimi per piece 10
DISCLAIMERS
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Food Disclaimer* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
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Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
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Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
Earth Month Sip
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Blue HorrizonCopalli White Rum, Charuea, Clarified Lime, Blue Spirulina, Blue Luster Dust 16
HARRIET'S SIGNATURES
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Purple HazeGrey Goose La Poire, Hibiscus-Lychee Elixer, St Germain, Giuliana Prosecco 20
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From The Grounds UpBelvedere, Salted Espresso Syrup, Fair Cafe Topped with a Biscotti Foam 20tree-nut
AGAVE ALL DAY
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Oaxacan PalomaDos Hombres Mezcal, Giffard Pink Pamplemousse Clarified Lime, Fever Tree Grapefruit Soda 20 | 75 | 200
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Shishito Pepper MargaritaShishito Pepper Infused Espolon, Ancho Reyes Verde,Clarified Lime, Agave, Celery Salt 18
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Casa de MatchaCasamigos Cristalino, Matcha, Clarified Lime, Harriet's Strawberry Liqueur 22
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Tropic DelightIllegal Joven, Coconut Rice Milk, Acid-Adjusted Mango,Mango Syrup 22
MUSIC CITY SIPS
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Cherry Blossom Old FashionedBrothers Bond Whiskey, Cherry Blossom-Root Beer Reduction 20
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Mai LoveAppleton, Don Q 151, Heirloom Pineapple Amaro, Orgeat,Acid-Adjusted Pineapple 20
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Clearwater CosmoAbsolut Elyx, Clarified Lime, Fair Kumquat Liqueur, White Cranberry 20
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Skyline MuleSkyy Watermelon, Fair Açaí, Clarified Lime, Fever Tree Ginger Beer 16 | 75 | 200
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Spritz is HereMoet Ice, Aperol, Blood Orange, JF Haden's Mango 27
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Garden PartyHendricks Infused with Lemongrass, Italicus, Yuzu, Lemongrass Syrup 20
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Quintessential1 Hotel Patron Añejo Single Barrel, Grand Marnier Quintessence, Fresh Squeezed Lemon Juice, Bourbon Barrel Aged Sugar Cotton Candy 200
SIGNATURE FLIGHTS
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Albert B. Blanton's PicksBlanton's, Blanton's Straight From The Barrel, Blanton's Gold 135
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W.L. Weller ExpressionsWeller 12 Year, Weller Full Proof, Weller CYPB 110
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E.H. Taylor in BondEH Taylor Small Batch, EH Taylor Rye, EH Taylor Barrel Proof 100
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Patron VueloEl Cielo, El Alto, Piedra 110
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Clase Azul HuidaClase Azul Plata, Clase Azul Reposado, Clase Azul Gold 100
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Cincoro VencedorCincoro Reposado, Cincoro Anejo, Cincoro Gold 85
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El Tesoro OlvidadoEl Tesoro Blanco, El Tesoro Reposado, El Tesoro Paradiso 55
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Tres Humos ExtrañosIlegal Reposado, Clase Azul Durango, Dos Hombres Tobala 100
FEATURED BY THE GLASS WINES
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Pinot Noir, The PrisonerNapa Valley, California 2021 30
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Red Blend, The PrisonerNapa Valley, California 2021 30
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Cabernet Sauvignon, The PrisonerNapa Valley, California 2021 35
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Veuve Clicquot Yellow LabelChampagne, France 39
TO SHARE
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EdamameSea Salt 11gluten-freevegan
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Wok Charred EdamameBourbon Barrel Togarashi, Eel Sauce 13vegetarian
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Shishito PeppersFlash Fried, Yuzu Aioli, Garlic Chili Crisp 12gluten-freevegetarian
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Rock ShrimpMomiji Oroshi 18tree-nut-freedairy-freepeanut-free
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Hijiki Seaweed SaladLotus Root, Ginger, Bell Pepper 11gluten-freevegetarian
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Okonomyiaki TotsShaved Cabbage, Bonito, Toasted Nori, Eel Sauce, Spicy Kewpie Mayo, Scallion 13tree-nut-freedairy-freepeanut-free
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Tuna Crudo*Ponzu, Red Yuzu Kosho, Cucumber, Bourbon Barrel Sesame 18tree-nut-freedairy-freepeanut-free
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Miyazaki Wagyu Crispy RiceBlack Garlic, Truffle Shoyu, Furikake 37tree-nut-freedairy-freepeanut-free
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Tempura LobsterYuzu Furikake, Spicy Mayo 22
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Hot BrothRoasted Mushroom, Miso, Ginger, Lemongrass, Chile 12gluten-freevegetarian
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Japanese Sea-Cuterie Board*Tsukemono, Seaweed Salad, Chef's Sashimi Selection, Rice Crackers, Toasted Nori, Sticky Rice 29tree-nut-freedairy-freepeanut-free
BAO BUNS
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Hot ChickenHouse Pickle, Chile Slaw 16tree-nut-freedairy-freepeanut-free
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Sticky Short RibHouse Kimchi, Cilantro, Bourbon Barrel Sesame 18tree-nut-freedairy-freepeanut-free
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Poached LobsterYuzu Kosho, Warm Bonito Butter 20tree-nut-freepeanut-free
FRIED RICE
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Short RibHouse Kimchi, Togarashi, Snow Peas 18gluten-freedairy-free
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King SalmonYuzu Furikake, Avocado, Miso 19tree-nut-freegluten-freedairy-freepeanut-free
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Farm FreshEdamame, Bok Choy, Cabbage, Mushroom 17tree-nut-freegluten-freedairy-freepeanut-freevegan
SPECIALT Y ROLLS
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Truffle Lobster*Jumbo Lump Crab Salad, Avocado, Cucumber, Truffle Shoyu 29tree-nut-freedairy-freepeanut-free
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Double Tuna*Blue Fin Sashimi, Spicy Tuna, Avocado Eel Sauce, Scallions, Tobiko 24tree-nut-freedairy-freepeanut-free
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Ora King Salmon*Shrimp Tempura, Avocado, Cucumber Shiso, Yuzu, Spicy Aioli, Eel Sauce 23tree-nut-freedairy-freepeanut-free
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Hot ChickenButtermilk Fried Chicken, Hot Sauce, Kimchee Slaw, Spicy Eel Sauce 18tree-nut-freepeanut-free
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Forever Oceans*Forever Oceans Kanpachi, Red Yuzu Kosho, Daikon, Avocado, Furikake 24tree-nut-freegluten-freedairy-freepeanut-free
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Double Dragon Handroll*Bluefin Tuna, Hokkaido Scallop, Hijiki Seaweed Salad, Cucumber, Avocado 20tree-nut-freedairy-freepeanut-free
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Hokkaido Scallop*Hamachi, Jalapeno, Avocado, Cilantro, CMK Chili Crisp 25tree-nut-freegluten-freedairy-freepeanut-free
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HanaleiBBQ Jackfruit, Grilled Pineapple, Jalapeno, Cilantro, Crispy Shallot 18gluten-freevegan
SASHIMI
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Salmon*15
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Tuna*15
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Hamachi*15
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Unagi*15
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Hokkaido Scallop*17
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Forever Oceans Kanpachi*16
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Sashimi Plate*Chef's Selection of Sashimi 50
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Chirashi Don*Chef's Selection of Sashimi on top of Sushi Rice 55
NIGIRI
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Salmon*14
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Tuna*14
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Hamachi*14
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Unagi*14
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Hokkaido Scallop*16
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Forever Oceans Kanpachi*15
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Umi Flight*1ea King Salmon, Hokkaido Scallop, Tuna, Hamachi, Forever Ocean Kanpachi 30
BEER
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Bearded IrisHomestyle IPA 10
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Chicken ScratchPilsner 9
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DogfishSlightly Mighty IPA 8
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MichelobUltra 8
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ModeloEspecial 8
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Dogfish Vodka CrushBlood Orange & Mango 10
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Heineken 0N/A 9
WHITE WINE BY THE GLASS
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Sauvignon Blanc, TwomeyNapa & Sonoma County, California (SC) Gl 25 | Btl 125
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Sauvignon Blanc, Cote Des RosesLanguedoc-Roussillon, France (O, SC, B) Gl 16 | Btl 64
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Pinot Grigio, JermannFriuli, Italy Gl 16 | Btl 64
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Chardonnay, Chalk HillSonoma Coast, California (SC) Gl 17 | Btl 68
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Verdejo, CelesteRueda, Spain Gl 17 | Btl 68
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Riesling, Poets LeapColombia Valley, Washington Gl 18 | Btl 72
RED WINE BY THE GLASS
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Pinot Noir, CloudlineWillamette Valley, Oregon Gl 18 | Btl 72
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Malbec, Tinto NegroUco Valley, Argentina Gl 18 | Btl 72
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Cabernet Sauvignon, RothAlexander Valley, California Gl 23 | Btl 92
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Tempranillo, Emilio MoroRibera Del Duero, Spain (SC) Gl 20 | Btl 88
ROSE BY THE GLASS
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Rose, Pink FlamingoSable de Camargue, France Gl 17 | Btl 68
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Rose, Whispering AngelCotes de Provence, France Gl 18 | Btl 72
CHAMPAGNE AND SPARKLING BY THE GLASS
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Prosecco, GiulianaVeneto, Italy Gl 17 | Btl 68
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Lallier ChampagneChampagne, France (SC) Gl 25 | Btl 125
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Sparkling Rose, ChandonCalifornia, US Gl 20 | Btl 88
ZERO PROOF
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Codorniu BrutGl 14 | Btl 60
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Codorniu RoseGl 14 | Btl 60
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Proxies Nightshade Red AlternativeGl 14 | Btl 60
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Proxies Pastiche White AlternativeGl 14 | Btl 60
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BotonicalLyre's Pink Gin, Lime, Mint, Cucumber, Agave, Fever Tree Tonic 12
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MockaritaBare Reposado, Lime, Jalapeno, Agave 12
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NAjitoSeedlip, Lime, Agave, Fever Tree Lime-Yuzu 12
DISCLAIMERS
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Food Disclaimer* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
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Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
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Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
Half Bottles
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Tito's150
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Bacardi CoconutBtl 150
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FireballBtl 150
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Belvedere200
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Jameson200
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Casamigos Blanco200
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Casamigos Reposado250
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Eagle Rare 10yrBtl 200
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Clase Azul ReposadoBtl 400
VODKA
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Tito's Handmade VodkaBtl 400
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Grey GooseBtl 500
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Grey Goose MagnumBtl 800
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BelvedereBtl 500
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Belvedere MagnumBtl 800
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Absolut ElyxBtl 600
TEQUILA
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Casamigos BlancoBtl 500
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Casamigos ReposadoBtl 600
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Casamigos AnejoBtl 750
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Cincoro AñejoBtl 800
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Clase Azul ReposadoBtl 1000
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Clase Azul Reposado MagnumBtl 3000
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Clase Azul GoldBtl 1200
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Don Julio 1942Btl 1200
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Don Julio 1942 MagnumBtl 2200
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Clase Azul UltraBtl 5000
MEZCAL
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Dos HombresBtl 600
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MontelobosBtl 500
GIN
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BombayBtl 400
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HendricksBtl 500
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Monkey 47Btl 600
RUM
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Bacardi SuperiorBtl 400
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Bacardi OchoBtl 500
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Ron Zacapa 23Btl 600
SCOTCH
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Glen Grant 12 YearBtl 500
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Johnnie Walker BlackBtl 500
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The Maccallan 12Btl 600
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Johnnie Walker BlueBtl 1000
BOURBON & WHISKEY
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Weller Special ReserveBtl 400
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Eagle Rare Single BarrelBtl 500
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Uncle Nearest 1856Btl 600
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Woodford Reserve MagnumBtl 1000
COGNAC & BRANDY
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D'usseBtl 500
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Remy 1738Btl 750
Champagne And Sparkling Wines
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Lallier, Reserve BrutBtl 220
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GH Mumm Grand, Brut Rose, FRBtl 250
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Moet & Chandon, Brut ImperialBtl 200
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Moet & Chandon, Ice ImperialBtl 220
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Henri Giraud, EspiritBtl 220
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Perrier Jouet, BrutBtl 220
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Veuv Cliquot, RoseBtl 280
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Veuve La Grand Dame 2012Btl 600
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Dom Perignon, 2012, BrutBtl 800
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Ace Of Spades, GoldBtl 900
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Ace of Spades, RoseBtl 1200
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Cristal Rose 2013Btl 2000
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Ace Of Spades, Rose 1.5LBtl 2700
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Veuve 1.5LBtl 1000
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Veuve 3LBtl 1800
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Moet & Chandon 1.5LBtl 1000
Sake By The Bottle
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Dassai 50Btl 180
Worldly Whites
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Ramey Cellars, Chardonnay, Russian River Valley, CABtl 280
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Louis Jadot Puligny- Montrachet, Chardonnay, 2020, BurgundyBtl 450
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Cos D'Estournel Blanc, 2017, Blend, BordeauxBtl 650
Refined Reds
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Stag's Leap, 2019, Cabernet Sauvignon, Napa ValleyBtl 350
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Chateau La Nerthe, Chateauneuf-du-Pape, 2020, Blend, Rhone ValleyBtl 400
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Sea Smoke, 2020, Pinot NoirBtl 450
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Caymus, 2020, Cabernet Sauvignon, Napa ValleyBtl 400
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Silver Oak, 2018, Cabernet Sauvignon, Alexander ValleyBtl 400
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Silver Oak, 2018,Cabernet Sauvignon, Alexander Valley 3LBtl 1200
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La Mission Haut Brion, 2004, Blend, BordeauxBtl 1100
Rare Finds
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Colonel EH Taylor Barrel Proof1oz|40 2oz|80
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George T Stagg1oz|45 2oz|90
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Old Rip Van Winkle 10yr1oz|40 2oz|80
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Van Winkle 12yr1oz|45 2oz|90
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Pappy Van Winkle 15yr1oz|55 2oz|110
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Thomas Handy1oz|45 2oz|90
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Weller Special Reserve2oz|32
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Weller Antique1oz|25 2oz|50
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Weller 12yr1oz|30 2oz|60
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Weller Full Proof1oz|35 2oz|70
DISCLAIMERS
-
Food Disclaimer* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
-
Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
-
Service Charge DisclaimerA mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience
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Contains SulfitesSome wines on our menu contain Sulfites
Vodka
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Wheatley14
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Haku15
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Tito's15
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Ketel One16
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Absolut Elyx18
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Belvedere18
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Belvedere Blackberry Lemongrass16
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Grey Goose18
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Grey Goose Pear18
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Hanson's Cucumber15
Gin
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Beefeater14
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Roku14
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Sipsmith14
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No 316
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The Botanist18
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Hendrick's18
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Coniption20
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Monkey 4720
Tequila
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Espolon Blanco14
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Teremana Reposado14
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Calirosa Blanco18
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El TesoroBlanco18/Reposado20
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CasamigosBlanco 18/Reposado 22/Anejo 26
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Clase AzulPlata 38/Reposado 45/Gold 125
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CincoroReposado 32/Anejo 55/Gold 85
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PatronSilver 18/Reposado 24/El Cielo 60/Piedra 125
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818Blanco 16/Reposado 19/reserve 40
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Casa DragonesBlanco 32/ Reposado 65
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Codigo Rosa24
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Don Julio 194255
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1800 Cristalino20
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Gran Coramino Cristalino18
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Maestro Dobel 50Diamante 22/Cristalino 65
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Don Londris Blanco22
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Tears Of Llorona100
Mezcal
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Montelobos14
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Dos Hombres20
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IlegalBlanco 18/ Reposado 21
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La Luna Chino26
Rum
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BacardiSilver 14/Ocho 18
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Gustoso16
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Zacapa 2320
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Diplomatico20
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Hard Truth Coconut16
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Dos Maderas Selection16
Bourbon
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Jack Daniel's No 714
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Jack Daniel's Single Barrel22
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Gentleman Jack18
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Uncle Nearest 185620
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Belle Meade Bourbon16
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Peg Leg Porker16
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Heavens Door18
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Buffalo Trace14
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Wild Turkey14
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Maker's Mark16
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Woodford Reserve16
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Basil Hayden18
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1Hotel Single Barrel20
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Angel's Envy20
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Blanton's25
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Jefferson's Ocean26
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Widow jane28
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Fortuna30
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Russel 1365
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Chattanooga18
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Happenstance22
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Jim Beam14
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Hard Truth Peanut Butter16
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Noble Oak14
Scotch
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Dewars White Label14
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Monkey Shoulder16
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Glen Grant 12 yr22
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Glenlivet 12 yr24
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Laphroaig 10 yr22
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Johnnie Walker Black18
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Johnnie Walker Blue85
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The Macallan 12 yr28
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The Macallan 18 yr100
Japanese Whisky
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Toki16
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Nikka Coffey Grain25
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Miyagikyo Single Malt55
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Hibiki Harmony40
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Hibiki Blossom Harmony70
Cognac
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Remy Martin 173832
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Remy Martin Louis XIII1oz 500 | 2oz 1000
Rye And Small Batch
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Whistle Pig Piggyback14
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Whistle Pig 10 yr30
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Crown Royal16
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Sazerac16
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Woodford18
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Russell's Reserve Small Batch18
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Angel's Envy28
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Uncle Nearest30
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Colonel EH Taylor Rye90
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Colonel EH Taylor Small Batch32
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Colonel EH Taylor Barrel Proof1oz 45/2oz90
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Goerge T Stagg1oz 60/2oz 120
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Thomas Handy1oz 60/2oz 120
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W.L. Weller Special Reserve25
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W.L. 1071oz 25/2oz 50
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Elmer T Lee Small Batch65
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Angel's Envy Cask90
DISCLAIMERS
-
Food Disclaimer* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies
-
Liquor Tax DisclaimersAll prices are exclusive of a 15% alcohol tax + State and County tax
-
Service Charge DisclaimerFor parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience