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Sunday Roast

Mother's Day Sunday Roast

Sunday 10th March
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12pm to 7.45pm
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Treat your mother this Mother’s Day to a spoiling Sunday lunch at Dovetale. Settle in with a round of Carlingford oysters accompanied by glass of Gusbourne Sparkling Wine, or Wild Idol alcohol free Champagne, followed by a choice of starters including steak tartare and English burrata. The roasts are served with all the trimmings, with four to choose from including Black Angus Beef or Lamb Saddle, or enjoy other specially selected dishes from the menu. To finish, don’t miss the Mum’s Bocker Glory or the Mum’s Sticky Toffee Pudding. Finally, every mother will be given a delicious, sweet treat to take home and enjoy created by our Head Pastry Chef.

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