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1 Kitchen

Christmas Day Brunch at 1 Kitchen

Monday, December 25
|
11am - 3pm
|

Gather around the table with your loved ones over a bubbly Christmas Day brunch showcasing an extensive holiday buffet with chef-curated carving stations, chilled seafood and caviar, mimosas and captivating entertainment.

Please make reservations with our Concierge team.

MENU

150 per person
75 Kids Aged 6-12 | Kids 5 & Under Free

Appetizers
Hawaiian Seafood Bar 
Iced Shrimp, Half Shell Oysters, Clams, Seafood Salad
Sushi and sashimi
Cocktail Sauce, Mignonette, Chili-Mango Sauce, Wasabi, Shoyu, Gari
Selection of artisanal domestic and international cheese, chutney, Kauaʻi honey and roasted nuts
Selection cold cuts, bresaola, beef pastrami, beef chorizo, terrines
Selection of mixed greens, corn, peppers, cherry tomato, lettuce cos with Caesar dressing, Thousand, Ranch, Papaya Seed dressing and parmesan cheese (VG)
Caprese Salad | Thai Basil 

Soup
Kombucha Squash Soup 
Local Chicken Consommé with Udon Noodles and Island Vegetables
Selection of House Baked breads

Carving
Carved Turkey Roulade, Burgandy Sauce 

Mains & Sides
Sauteed Beef Tenderloin, roasted new potatoes
Asian-style roasted duck with clementines and lychees
Citrus chicken, mix mushroom and rosemary jus
Roasted Daily Caught Fish, Bok choy and shitake with kaffir lime
Mix grill seafood (prawns, scallops, seabass) Saffron Rice
Home made gnocchi with leeks and truffle 
Egg-Fried Rice with Vegetables 
Orzo risotto with pumpkin cream
Green vegetable Thai Curry 


Desserts
Christmas Yule Log
Crème Brûlée 
Chocolate Truffle Cake
Gingerbread Mousse Cake
Maple Macadamia Tarts
Christmas pudding
Sticky Toffee Pudding
Stollen
Panettone
Christmas Chocolate Bark
Chocolate Truffles
Christmas Cookies
Selection of Kauaʻi Island Cut Fruit

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