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Private Events

Space to gather. Reasons to celebrate. Your one-of-a-kind event will fit perfectly in any of these unique venues.


1 Hotel Central Park offers everything you need for your business events or social gatherings of up to 100 guests, including unique, flexible spaces, state-of-the-art technology, turn-key planning and menus curated by Chef Jonathan Waxman.

2,871 SQ. FT. | UP TO 50 GUESTS

Park Penthouse

Feel like you are in the comfort of home in our light-filled Park Penthouse. Our 19th-floor oasis has the ability to come together in harmony with unique touches, thriving greenery, and secluded garden terraces featuring Central Park views.


894 SQ. FT. | UP TO 20 GUESTS

Elm House Suite

Celebrate 19 stories above the city in our nature-inspired haven, with a separate living room, dining and kitchen area, and private outdoor terrace with Central Park views. 

479 SQ. FT. | UP TO 40 GUESTS

Elm House + Pergola Terrace King

Plan an intimate gathering in our beautifully designed, urban retreat. Framed by the towering skyline backdrop, our pergola garden terrace is the perfect location to host your celebration. 

1,200 SQ. FT. | UP TO 60 GUESTS

Greenhouse Suite

This 1,200 square foot suite features treetrop views of Central Park. Its media room, living area, kitchen and dining table for eight make it a natural fit for intimate gatherings, private dining and small receptions. Thoughtful touches of a living green wall of fern and ivy bring the beauty of nature inside.

640 SQ. FT. | UP TO 70 GUESTS

Great Lawn

Located in our 2nd Floor event spaces, our Great Lawn room can be combined to create a 640 square foot space, perfect for larger gatherings, or can be separated into three separate rooms for a smaller group. When you host an event in the Great Lawn, enjoy Central Park views and menus by Jonathan Waxman.



Ask us about hosting your private event at Jams where the open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. The raw design, views of Central Park just one block away, and farm-fresh food offerings make Jams a unique event space in the heart of Midtown.

Jonathan Waxman

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Jonathan has opened acclaimed restaurants Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. He was a judge on Bravo’s Recipe for Deception and has appeared on multiple seasons of Top Chef Masters.

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