Private Events
Space to gather. Reasons to celebrate. Your one-of-a-kind event will fit perfectly in any of these unique venues.
EVENT SPACES FOR ANY OCCASION
1 Hotel Central Park offers everything you need for your business events or social gatherings of up to 100 guests, including unique, flexible spaces, state-of-the-art technology, turn-key planning and menus curated by Chef Jonathan Waxman.
Park Penthouse
Feel like you are in the comfort of home in our light-filled Park Penthouse. Our 19th-floor oasis has the ability to come together in harmony with unique touches, thriving greenery, and secluded garden terraces featuring Central Park views.
Elm House Suite
Celebrate 19 stories above the city in our nature-inspired haven, with a separate living room, dining and kitchen area, and private outdoor terrace with Central Park views.
Elm House + Pergola Terrace King
Plan an intimate gathering in our beautifully designed, urban retreat. Framed by the towering skyline backdrop, our pergola garden terrace is the perfect location to host your celebration.
Greenhouse Suite
This 1,200 square foot suite features treetrop views of Central Park. Its media room, living area, kitchen and dining table for eight make it a natural fit for intimate gatherings, private dining and small receptions. Thoughtful touches of a living green wall of fern and ivy bring the beauty of nature inside.
Great Lawn
Located in our 2nd Floor event spaces, our Great Lawn room can be combined to create a 640 square foot space, perfect for larger gatherings, or can be separated into three separate rooms for a smaller group. When you host an event in the Great Lawn, enjoy Central Park views and menus by Jonathan Waxman.
Jams
Ask us about hosting your private event at Jams where the open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. The raw design, views of Central Park just one block away, and farm-fresh food offerings make Jams a unique event space in the heart of Midtown.
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Jonathan has opened acclaimed restaurants Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. He was a judge on Bravo’s Recipe for Deception and has appeared on multiple seasons of Top Chef Masters.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Sustainable Sips
Our sustainable beverage program shakes up the standard. From second-life syrups to our carefully curated beverage partnerships, each sip is a refreshing reminder that no action toward sustainability is ever too small.
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Garden-to-table Produce
Farmers across New York, New Jersey, and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Raised with Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
