As Executive Chef, Denevin Miranda oversees The Osprey, Harriet’s Rooftop & Lounge, and Neighbors, ensuring our eateries uphold their reputation of using fresh and seasonal ingredients from local purveyors.

Miranda's love for food started at an early age in Long Island, inspired by his grandmother’s love and respect for quality and traditional Filipino cooking. He received his degree for Culinary Arts and Chef Training from Johnson & Wales University and went on to work in some of Miami's top restaurants and resorts before joining 1 Hotel Brooklyn Bridge in 2019.

Miranda recently won the title of Chopped Champion on Food Network's Chopped, and has been featured in publications including Forbes, Eater, and The Miami Herald.