Barbuto Brooklyn
Barbuto is heading across the East River. Carrying on the spirit of the original West Village location, Barbuto Brooklyn brings James Beard Award-winning Chef Jonathan Waxman’s signature California-Italian cuisine to a whole new neighborhood. The menu will feature beloved classics such as the JW Chicken with Salsa Verde, Kale Salad, and JW Gnocchi alongside simple & seasonal dishes inspired by the waterfront. We look forward to welcoming you soon.
Sprouting Summer 2025
For press inquires please email: [email protected]
Chef Jonathan Waxman
Jonathan Waxman, a native Californian, grew up in a family that celebrated the culinary arts. After earning the Grand Diplôme from La Varenne in Paris, he returned home to work at Domaine Chandon and alongside Alice Waters at Chez Panisse. In 1979, he became executive chef at Michael’s in Santa Monica, where he developed his version of California cuisine. He brought his talent to New York in 1984 with the opening of the iconic Jams.
Today, Waxman is chef/owner of Barbuto in Manhattan’s West Village and Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, Bar Tizio next door to Barbuto, and Jams at 1 Hotel Central Park. He’s also chef/partner at Park Tavern On Washington Square in San Francisco. A James Beard Award winner (Best Chef: NYC, 2016), he has appeared on Top Chef Masters, Top Chef, MasterChef, and more. His philanthropic efforts support causes including Alex’s Lemonade Stand Foundation and Citymeals on Wheels. He is the author of The Barbuto Cookbook, A Great American Cook, and Italian, My Way.