Latkes + Caviar with Chef Denevin Miranda

Dec 12  |  1pm-3pm  |  Lobby

Join us for latkes and caviar as we celebrate the last of our 12 Days of Festive in the lobby, with The Osprey Chef de Cuisine, Denevin Miranda and Pearl Street Caviar founder, Craig Page. Pearl Street Caviar is a Brooklyn-based company in Red Hook that provides sustainable farm-raised caviar.