The Osprey

Earth Month at The Osprey

Apr 1 - 30  | Wednesday - Sunday  | The Osprey

Enjoy a selection of plant-based and zero-waste dishes.

The Whole Asparagus
Hudson Valley asparagus, asparagus ends salsa verde, sunflower seeds, heirloom tomato "egg yolk”

Carrot Curry
Norwich Meadow Farms heirloom carrots, black rice risotto, puffed grains granola, ginger, turmeric, carrot top pesto

Rhubarb Pavlova
Confit rhubarb, Harry's Berries organic strawberry, aquafaba basil meringue